On completion of this assignment: You will have a better understanding of the role of fermented foods in commerce.
Assignment: You will develop a business plan for a fermentation-based business, processing facility, workshop, or therapy program.
Description: At this point, you will have recognized that the history of fermented foods is deeply interconnected with day-to-day finances and commerce. To explore modern craft and large-scale production and distribution of fermented foods, you will work with a group to develop a business plan for an enterprise that produces, markets, or distributes fermented foods or that conducts an activity associated with fermented food consumption. It is equally acceptable to develop a plan for overcoming yoghurt addiction or opening a bakery.
What would you include in your plan?
Requirements: Students will prepare and submit the following items:
A one-page executive summary/abstract of the business plan and business plan elements as described below. The plan must include appropriate references using the resources of the UMD Libraries and Resources: Write your own business plan, SBA, and an outline description of the presentation as you envision it. Resources that are NOT accepted are Wikipedia, Encyclopedia Britannica, etc.
Business Plan sections:
You will be submitting a business plan with the following elements (at least half a page for each element, double-spaced):
Resources: Write your own business plan, SBA.
PowerPoint presentation:
You will then give a 5-7 minute PowerPoint presentation of the business plan. Your PowerPoint presentation should include between 1-2 slides for each of the following elements:
The Green Bundle: Pairing the Market with the Planet
by
Magali A. Delmas with David Colgan
For assignments that require a visual aid, check out these databases and websites for images!
Don't forget that you need to cite your images, just as you would cite other sources in your presentation.