Peer-reviewed sources can be helpful for your recipe assignment. A peer-reviewed source could include a research study about nutrition or food, an article about the history of a food or culture, and more. Each of the databases below will focus on different topics. The database description will give you an idea on what information and topics are included in the database.
Multi-disciplinary database providing information for nearly every area of academic study. Includes an enormous collection of the most valuable peer-reviewed full text journals, as well as additional journals, magazines, newspapers and books. Multidisciplinary subjects including: social sciences, humanities, education, computer sciences, engineering, physics, chemistry, language & linguistics, arts & literature, medicine, ethnic studies. 1965- present.