The Town of University Park has had a voluntary food-waste composting program for approximately six years. The town wishes to evaluate the idea of expanding that program from its current size (~215 nominal participants) to cover the whole town (~990 residents), and increasing the range of items accepted to include meat and dairy waste.
Undertake a comprehensive evaluation of costs, benefits, and options for implementation of a townwide food-waste composting program.
https://www.princegeorgescountymd.gov/2856/Food-Scrap-Composting-Pilot
https://www.biocycle.net/2013/03/19/residential-food-waste-collection-in-the-u-s-biocycle-nationwide-survey/
A short list of resources is included below to start researching this topic.
Some key word/s to use in google and databases:
municipal composting food
composting cost benefit analysis
food composting costs benefits