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Agricultural Biotechnology  

Biotechnology -- the use of genetically engineered organisms -- is being applied to major aspects of agriculture including the development of food crops and livestock, as well as enhancing the nutritional quality of foods and reducing the need for toxic p
Last Updated: May 4, 2012 URL: http://lib.guides.umd.edu/agricultural_biotechnology Print Guide RSS UpdatesEmail AlertsShareThis

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Getting Started

A journey of a thousand miles starts with a single step, right? 

The same idea applies to your research projects -- this guide will get you started on the right foot!

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Introduction

This is a guide to important print and electronic reference sources in the field of Agricultural Biotechnology. The emphasis is on material available in the University of Maryland Libraries' collections, but some Internet sources are also included. Email or phone the subject specialist or author of this guide for more information and assistance.

Use the tabs above to get started!

Agriculture Network Information Center, AgNIC


Through AgNIC you can search the world of agriculture or stay up-to-date with the latest agricultural news and events taking place around the world. Provides a variety of agricultural biotechnology information resources such as food biotechnology, crops, animals, economics, and more from the University of Maryland AgNIC database and other sources.

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Jim Miller
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Engineering & Physical Sciences Library
University of Maryland
College Park MD 20742-7011
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