NFSC 470: Community Nutrition  

This guide contains links to electronic and print resources to assist students with the research process for assignments in NFSC 470: Community Nutrition course. For a complete list of electronic resources available to University of Maryland faculty, staff, and students, as well as information about the full range of library materials and services, consult the UM Libraries' home page.

Because of licensing agreements, access to most bibliographic databases and electronic journals is restricted to UM faculty, staff, and students. These may be accessed from off campus; consult Off-Campus Access to Library Resources for further information.